4 boneless pork chops, cut 13/4-2 inches thick
1 teaspoon salt
1 teaspoo... (continued)
Preheat a gas barbecue grill to 450 to 500 degrees.
Make the Alsatian Sauce and keep it warm.
Mix the salt, pepper and dry spices together in a small bowl. Pat the chops dry... (continued)
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