Pot Roast with Marsala

Agglasso di Marsala

Serves 4-6


Pat the roast dry with a paper towel. Sprinkle with 2 teaspoons of salt, the pepper and the flour, shaking off the excess. In a large nonstick pan, heat the extra-light olive ... (continued)

Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!


3-31/2-pound boneless beef pot roast, tied

4 teaspoons salt, divided

1 te... (continued)

Recipe Video

Presented By