Veal Stew with Sausages

Stufato di vitello con salsiccie

Serves 4-6

Directions

Prepare a bowl of acidulated water (with fresh lemon juice added).

Trim the stem end of the artichokes. Peel off the outer dark green leaves until you reach the soft paler ye... (continued)

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Ingredients:

9 tablespoons olive oil, divided

1 pound sweet Italian sausage, cut in 2-i... (continued)

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