Umbria Sauce

Salsa Umbra

Makes 2-1/4 Cups


Slice off the asparagus tips, then slice the remaining stalk into 1⁄2-inch pieces. Set aside. Cut mushrooms in quarters; if using large mushrooms, cut in 2-inch pieces. Set as... (continued)

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4 tablespoons olive oil

3⁄4 pound pancetta, cut into 1⁄4-inch dice

1 poun... (continued)

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