4 tablespoons olive oil
1⁄4 cup fi nely chopped onion
4 large garlic clov... (continued)
Make the sauce and keep warm.
Heat the olive oil in a large skillet or sauté pan over medium-high heat. Cook the onion, garlic, and red pepper fl akes until the onion is tran... (continued)
Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!
An All-Access Pass To Over 750 Recipes!
Nick's VIP Subscription includes 24/7, year-long access to every recipe on Nick's website!Also includes exclusive videos and news!
Includes your choice of a free e-book! A $14.95 Value!
For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.