Emiliana Sauce

Polpettine all’ emiliana

Makes 3 Cups


In a large deep sauté pan over medium-high heat add 2 tablespoons olive oil and the diced mortadella. Sauté, stirring over medium-high heat for approximately 5 minutes, until ... (continued)

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4 tablespoons olive oil, divided

1 pound piece mortadella (Bologna), cut i... (continued)

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