Chicken Cutlets with Parmigiana Sauce

Cotolette di Pollo alla Parmigiana

Serves 6

Directions

To make the scaloppine, first remove the chicken tenderloin from each breast, and freeze for later use. Cut the chicken breasts across the grain (widthwise) into three slices.... (continued)


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Ingredients:

6 boneless, skinless chicken breasts, cut into scaloppine

3⁄4 cup extra-li... (continued)

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