Nick’s Sautéed Mushrooms with Garlic and Shallots

Funghi Spadellati

Serves 6-8

Directions

Grind the dried porcini mushrooms into a coarse powder consistency in the food processor and set aside for later.

In a 12 inch sauté pan melt the oil over medium-low heat. Ad... (continued)

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Ingredients:

2 tablespoons of olive oil

8 garlic cloves, thickly sliced

1/3 pound Shit... (continued)

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