4 New York steaks, cut 2-inches thick (12-14 ounces each)
1 teaspoon salt
Preheat oven to 450 degrees.
Preheat a pan big enough to hold your steaks and heat over high heat until it is very hot about 3 to 4 minutes. Mix all the dry spices together ... (continued)
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Balsamic Vinegar Sauce
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