Lobster and Crab Burger with Tartar Sauce and Corn Relish

Chef Michael Hillyer - The Capital Grille, Seattle

Ingredients:

1 pound lobster meat, broken into pieces (largest piece ¾ inch)
1 pound Du... (continued)
Serves 4
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Preheat the oven to 350 degrees. Gently squeeze all of the excess moisture from the lobster and crab meats. Carefully examine the lobster and crab meat a handful at a time and... (continued)

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