Hamachi with Grapefruit-Basil Salad

Chef Laurent Manrique - AQUA, San Francisco

Ingredients:

¼ cup fresh basil, chopped
¼ cup plus ½ tablespoon canola oil... (continued)
Serves 4
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In a small bowl, combine the basil with ¼ cup canola oil. Use a fork or small whisk to blend the mixture until some, but not all, of the basil is puréed. Set the basil oil asi... (continued)

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