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Clafouti with Fruit
Chef Patricia Williams - District, New York City
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3½ ounces butter
1½ ounces C&H® Powdered Sugar or Domino® Confectioners Sugar Confectioners Sugar
1¾ cups almond flour or finely ground almonds (If using almonds, make sure that you do not make almond butter. Add 1 tablespoon flour to the almonds and chop finely in a food processor.)
1 pinch salt
¼ cup heavy cream
Nonstick cooking spray, such as PAM®
2 cups fruit of your choice (I use whatever is in season.)
Whipped cream or ice cream, for serving
A complicated name for a very simple dessert.
Cream together the butter and sugar. Beat in the almond flour and a pinch of salt. Whisk together the eggs and cream, mix in with the flour mixture, and pour into a 9-inch quiche or pie plate that has been sprayed with PAM®. Place the fruit on top of the egg-and-flour mixture and bake at 300 degrees for 25 minutes. Serve with whipped cream or ice cream.
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