Lobster Ravioli

Ravioli d’Aragosta

Serves 6 or more, about 36 1 ½ inch ravioli

Directions

Separate the lobster meat from the shells. The meat will be used in the ravioli filling, the shells to flavor the sauce.

Make lobster sauce first. In a large saucepan or stoc... (continued)

Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!

Nick Stellino VIP Subscription

An All-Access Pass To Over 750 Recipes!

Nick's VIP Subscription includes 24/7, year-long access to every recipe on Nick's website!
Also includes exclusive videos and news!

Includes your choice of a free e-book! A $14.95 Value!

Just 14.95

Ingredients:

2 (1 1-1/2 pound) whole lobsters or 3 (8-10 ounce) lobster tails, cooked

4... (continued)

Cooking With Nick Stellino 2 E-book

For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.

Just 14.95