Chicken Scaloppine with Leeks and Morels Sauce

Chef Nick Stellino

Serves 4

Directions

To prepare the leeks and morels sauce:

Bring the chicken stock to a boil, turn off the heat, and add the morels. Mix well and let the dried morels steep in the hot stock for ... (continued)

Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!

Ingredients:

2 pounds chicken scaloppine, divided

1 teaspoon salt

1 teaspoon pepper

6... (continued)

Recipe Video

Presented By