Tonnato Sauce

Salsa Tonnata

Cooking With Nick Stellino
Nick's latest cookbook is available now as an EBook! Download the sample EBook FREE!


15 ounces solid white canned tuna, water packed, drained and flaked
1 ½ cups mayonnaise
2 Tablespoons anchovy paste, (or mashed, whole flat oil packed anchovies)
1 Tablespoon fresh lemon juice
5 Tablespoons drained capers
¾ cup chicken stock
Yields: 3 ½ cups
Printable Version
Place all ingredients in the bowl of a food processor. Process until smooth. Refrigerate until ready to use.
©2013 Nick Stellino Productions