Sweet Crepe Batter


Yield: Approximately 6-8 crepes


Measure sifted flour into a blender or a mixing bowl. Add milk and then water, blending or whisking constantly to avoid lumps. Blend or whisk in eggs, melted butter, liqueur, ... (continued)

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1 cup all purpose flour or cake flour for slightly lighter crepe

1/2 cup v... (continued)

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