Creamy Short Pastry

Pasta Frolla con Crema

Makes two 8 - 9 inch tart shells


In a food processor, combine flour and salt with one pulse. Add all of the butter; pulse until the mix is crumbly.

In a small bowl, mix egg and crème fraiche. Add to flour a... (continued)

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12 ounces unbleached white flour

½ teaspoon salt

6 ounces chilled unsalt... (continued)

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