Strawberry Sauce

Salsa di Fragole

Cooking With Nick Stellino
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1 ten ounces whole frozen strawberries, partially thawed
2 Tablespoons Cassis Liqueur
¼ cup sugar
Yield 1 Cup
Printable Version
Place frozen strawberries in a food processor. Add Cassis and sugar. Pulse until pureed. (Taste. If the texture of the strawberry seeds bothers you, strain through a fine mesh strainer or cheesecloth liked strainer to remove strawberry seeds, otherwise it is ready to serve).
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