Strawberry Sauce

Salsa di Fragole


1 ten ounces whole frozen strawberries, partially thawed
2 Tablespoons Cassis Liqueur
¼ cup sugar
Yield 1 Cup
Printable Version
Place frozen strawberries in a food processor. Add Cassis and sugar. Pulse until pureed. (Taste. If the texture of the strawberry seeds bothers you, strain through a fine mesh strainer or cheesecloth liked strainer to remove strawberry seeds, otherwise it is ready to serve).
©2015 Nick Stellino Productions