Lobster Sauce with Cream

Salsa di Aragosta alla Crema

Yield 6 ½ cups


In a stock pot, pour the oil and add the butter, cook over medium heat for 3 minutes.

Add the carrot, the onion, the celery, the bay leaf, and the garlic. Cook for 10 minute... (continued)

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4 tbsp. of butter

2 tbsp. of olive oil

1 small carrot finely chopped

1 ... (continued)

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