Lobster Sauce with Cream

Salsa di Aragosta alla Crema

Yield 6 ½ cups

Directions

In a stock pot, pour the oil and add the butter, cook over medium heat for 3 minutes.

Add the carrot, the onion, the celery, the bay leaf, and the garlic. Cook for 10 minute... (continued)

Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!

Nick Stellino VIP Subscription

An All-Access Pass To Over 750 Recipes!

Nick's VIP Subscription includes 24/7, year-long access to every recipe on Nick's website!
Also includes exclusive videos and news!

Includes your choice of a free e-book! A $14.95 Value!

Just 14.95

Ingredients:

4 tbsp. of butter

2 tbsp. of olive oil

1 small carrot finely chopped

1 ... (continued)

Cooking With Nick Stellino 2 E-book

For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.

Just 14.95