Creamed Tomato Sauce

Sugo di Pomodoro al Burro


Place the tomato sauce and the chicken stock in a blender or food processor and process to a smooth velvety texture.

Pour the sauce mixture into a saucepan and heat. Season ... (continued)

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1 ½ Cup Tomato Sauce

¾ cup Chicken Stock

¼ cup chopped Parsley

Salt and ... (continued)

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