Easy Chocolate Mousse

Mousse di Cioccolatto

Yeild 3 ½ cups

Directions

Melt Chocolate in a double boiler. Whisk in 8 ounces of heavy cream until well blended. Remove from heat. Let it sit for 20-30 minutes to come to room temperature.

Combi... (continued)

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Ingredients:

6 ounces semi-sweet Chocolate Morsels

3 cups heavy cream

2 Tablespoons ... (continued)

Recipe Video

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