Veal “Tonnato”

Vitello Tonnato

Serves 6

Directions

Make a bouquet garni, by placing all herbs in a pre-made cheesecloth bag or place in a square of cheesecloth, gather all sides together and tie securely into a pouch at the t... (continued)

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Ingredients:

3 to 3 ½ pounds veal round (from the leg), one piece

2 carrots, peeled or... (continued)

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