Sausages Country Style

Salsicce e Peperoni alla Contadina

Yield: 6 generous portions


Brown the sausages on all sides in half of the olive oil. Remove the sausages, slice each sausage into thirds for easier serving and keep warm. Fry the peppers over high heat ... (continued)

Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!

Nick Stellino VIP Subscription

An All-Access Pass To Over 750 Recipes!

Nick's VIP Subscription includes 24/7, year-long access to every recipe on Nick's website!
Also includes exclusive videos and news!

Includes your choice of a free e-book! A $14.95 Value!

Just 14.95


4 tablespoons olive oil

8 Italian sausages (hot)

1 red bell pepper, cut ... (continued)

Cooking With Nick Stellino 2 E-book

For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.

Just 14.95