Chicken Scaloppini with Sun Dried Tomatoes and Peas

Scaloppine di Pollo al Sugo

Serves 6

Directions

To make the scaloppini, first remove the chicken tenderloin from each breast, and freeze for later use. Cut the chicken breasts across the grain (widthwise) into three slices... (continued)


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Ingredients:

6 boneless, skinless chicken breasts, cut into scallopini (see directions)

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