Pasta with Peas and Pancetta

Pasta al sugo di piselli e pancetta

Yield: 6 generous portions


Bring the water to a boil in a large pot.

Make a mirepoix (a flavorful vegetable base) with the carrot, celery and onion by finely chopping or whirling the vegetables in a fo... (continued)

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3 quarts water

1 small carrot

1 stalk celery

½ (one half) medium onion

... (continued)

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