3 quarts water
4 tablespoons olive oil
1 bulb fennel, stalks and core rem... (continued)
Bring the water to a boil in a large pot.
To prepare the fresh fennel, trim away the tough green stalks. Scrape or cut away any brown spots from the outside layers. Slice the... (continued)
Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!
An All-Access Pass To Over 750 Recipes!
Nick's VIP Subscription includes 24/7, year-long access to every recipe on Nick's website!Also includes exclusive videos and news!
Includes your choice of a free e-book! A $14.95 Value!
For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.