Recipes With Videos
Breakfast & Brunch
Soups, Salads, Appetizers, Vegetables & Side Dishes
Pizza & Pasta
Basics & Sauces
Cooking School Recipes
Get Nick's E-Cookbooks for just
Polenta della Nonna
1 box instant polenta
1 cup freshly grated Parmesan cheese
8 ounces Mascarpone cheese or cream cheese
½ (one half) teaspoon freshly ground black pepper
Make the polenta according to manufacturer’s directions. When the polenta is almost cooked through, remove the pan from the heat and stir in the Parmesan, Mascarpone, and pepper.
Serve along your favorite dish.
An alternative way to serve this polenta is pour it on top of a well greased baking sheet, until it cools off and hardens. Then cut it in squates or triangles or any other shape you wish. Brush the cold polenta pieces with olive oil . The polenta pieces can be barbecued, sautéed, broiled, or roasted. Each of the various cooking techniques will present you with a different flavor alternative.
©2015 Nick Stellino Productions