Raw Mushroom Salad

Insalata di Funghi

Serves 6 -8

Directions

Mushrooms’ Marinade:

Place mustard, anchovies, lemon juice, sherry wine vinegar, salt and pepper in the food processor. Process until smooth.

With the machine running, dr... (continued)

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Ingredients:

Mushrooms’ Marinade:

½ teaspoon Dijon mustard

4 flat anchovy filets, pack... (continued)

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