Mussel Soup with Curry

Zuppa di cozze al curry

Yield: 6 generous portions


Pull the mossy "beard" from each mussel and scrub the shell well. Discard any mussels that do not close tightly when tapped. Keep mussels chilled until ready to use.

Heat the... (continued)

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2 ½ (two and one half) lbs. fresh mussels

4 tablespoons olive oil

½ cup ... (continued)

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