Scallops on a bed of Leeks and Artichokes

Capesante con Carciofi e Porri


In a large nonstick pan, pour the 8Tbs. of Olive oil the garlic, the red pepper flakes and cook over medium heat until the garlic starts to brown, about 3-4 minutes.

Add the ... (continued)

Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!

Nick Stellino VIP Subscription

An All-Access Pass To Over 750 Recipes!

Nick's VIP Subscription includes 24/7, year-long access to every recipe on Nick's website!
Also includes exclusive videos and news!

Includes your choice of a free e-book! A $14.95 Value!

Just 14.95


10 Tbsp. of olive oil.

6 Garlic cloves, thickly sliced.

¼ Tsp. Red pepper... (continued)

Cooking With Nick Stellino 2 E-book

For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.

Just 14.95