Shrimp Fritters with Roasted Garlic Sauce

Polpettine di Gamberi al sugo d’Aglio arrostito

Yield: 18-20 fritters. (1-½“ each)


Make the fritters by combining the shrimp, mashed potatoes, cheese, egg, parsley, lemon zest, salt and pepper in a large bowl. Mix well with your hands or a wooden spoon until... (continued)

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1 lb. medium shrimp, (31-35) shelled, deveined and roughly chopped

1 lb. p... (continued)

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