Pasta with Seafood Sauce

Pasta al sugo di mare

Serves 4-6

Directions

Heat the olive oil in a large skillet or sauté pan over medium-high/high heat. Sear the scallops until they are just brown on both sides, about 1 minute. Remove from the pan ... (continued)

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Ingredients:

1 pound dry Linguine

5 Tablespoons Olive Oil

½ pound Sea Scallops, halved... (continued)

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