Meat Sauce

Ragu di Carne

Yield: 6-7 cups


In a large pot, heat the olive oil over medium heat and slowly sauté the celery, carrot, onion and garlic until they are tender and sweet, 6-8 minutes. Stir in the basil, pars... (continued)

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5 tablespoons olive oil

1 stalk celery, chopped

1 medium carrot, chopped

... (continued)

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