Pea Sauce

Sugo di Piselli

Yields: 2 ¼ cups


In a medium saucepan, simmer the peas, stock, and cream until the peas are tender but still bright green, 4 to 5 minutes. Puree in a blender or food processor. Return to the p... (continued)

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1 (10-ounce) package Frozen Peas

1 cup Chicken stock

½ cup Cream

½ teas... (continued)

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