Fontina and Asparagus Sauce

Sugo di Fontina e Asparagi

Yields 1 ½ -2 cups of sauce.

Directions

Bring a large pot of salted water to a boil.

Snap or cut off the woody ends of the asparagus and discard. Cut off the tips and reserve. Cut the remaining stalk into ½ inch ... (continued)


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Ingredients:

1 pound of Asparagus, young thin stalks

6 cloves of Garlic, thickly sliced... (continued)

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