Orvieto sauce

Sugo di Orvieto

Yields: 2 ½ -3 cups

Directions

Snap off the woody ends at the bottom of the asparagus or slice of 1- 2 inches off the bottom of the spear. If the spears are thick, peel the lower half of the stem. Slice o... (continued)


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Ingredients:

4 Tablespoons Olive Oil

¾ pound Pancetta, cut into a ¼" dice

¾ pound Aspa... (continued)

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