Rustic Lamb Meat Sauce

Ragu’ D’Agnello alla Rustica


In a medium, non-reactive bowl or casserole, combine the lamb, carrots, onion, celery, garlic, wine, and herbs. Marinate 8 hours or overnight.

Strain the liquids from the mea... (continued)

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1 ½ pound Lamb Shoulder or Sirloin

1 cup diced Carrot

1 cup diced Onion

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