Parma Sauce

Sugo di Parma

Yields 1 ½ -2 cups of sauce.


Melt the butter in a skillet or sauté pan over medium high heat. Sauté the garlic, prosciutto and red pepper flakes until the garlic is golden brown, 1-2 minutes. Pour on the... (continued)

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2 Tablespoons Butter

4 large Garlic cloves, thickly sliced

1/8 teaspoon R... (continued)

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