Cauliflower & Parmesan Soup with Cured-Olive Crostini

Kevin Rathbun - Rathbun’s, Atlanta

Makes 6 Servings


To prepare the soup:

Place the cauliflower, shallots, cream and broth in a small pot and bring to a boil.

Slow to a simmer and cook until the cauliflower is tender.

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For the soup:

1 head cauliflower, chunked

2 shallots, chopped

1½ cups h... (continued)

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