2 whole Dungeness crabs, cooked
½ cup minced fresh garlic
¼ cup minced fr... (continued)
Preheat the oven to 425 degrees.
Hold the crab firmly with one hand and pull the shell off with your other hand. Rinse the crab under cold water into a strainer to catch the ... (continued)
Get this recipe in Nick's Cooking With Friends 2 E-Book or with a Nick Stellino VIP Subscription