8 tablespoons extra virgin olive oil
6 garlic cloves
2 cups onio... (continued)
Pour the olive oil into a stockpot that holds at least 3 quarts. Add the garlic, onion and red pepper flakes, and cook over medium heat for 15 minutes, stirring often, until t... (continued)
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Pasta with Braised Sausages & Ricotta ‘Parmigiana’
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