Veal Scaloppine alla Romana

Michael Galata - Osteria de Circo, New York

Serves 2

Directions

To prepare the scaloppine:

Place the veal cutlets 5 inches apart between 2 pieces of plastic wrap and pound with a mallet until very thin - about ⅛ inch thick. Remove the pla... (continued)

Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!

Ingredients:

4 3-ounce top round veal cutlets

Salt to taste

½ teaspoon pepper

Flour

... (continued)

Recipe Video

Presented By