Pot Roast with Marsala

Agglasso di Marsala

Serves 4-6

Directions

Pat the roast dry with a paper towel. Sprinkle with 2 teaspoons of salt, the pepper and the flour, shaking off the excess. In a large nonstick pan, heat the extra-light olive ... (continued)


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Ingredients:

3-31/2-pound boneless beef pot roast, tied

4 teaspoons salt, divided

1 te... (continued)

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