Palisade Peach Salad with Crispy Prosciutto-Crusted Goat Cheese Balls and Hazelnut-Mint Vinaigrette

Chef Elise Wiggins - Panzano, Denver

Ingredients:

½ cup hazelnut-mint vinaigrette
(See accompanying recipe.)
4 Palisade pea... (continued)
Serves 4
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To prepare the hazelnut-mint vinaigrette:
Combine the mint, shallots, garlic, honey, salt and oils in a blender. Blend together until the mint is nicely chopped. Pour into a ... (continued)

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