Grilled Fillet of Beef with Farro, Haricots Verts, Italian Sausage and Red Wine Sauce

Chef Neal Fraser - Grace Restaurant, Los Angeles

Serves 8

Directions

Prepare the red wine sauce, farro, haricots verts, and sausage and red onions, and keep warm.

Season the meat with salt and pepper to taste. Brush the fillets with extra lig... (continued)

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Ingredients:

Red wine sauce

(See accompanying recipe.)

Farro

(See accompanying reci... (continued)

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