Soups, Salads, Appetizers, Vegetables & Side Dishes

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Vegetables & Side Dishes

Arichoke Relish

Artichoke and Zucchini Saute

Artichoke Saute

Asparagus Frittata

Asparagus, Peppers and Mushrooms with Polenta

Baked Asparagus

Baked Brussel Sprouts

Baked Onions

Baked Tomatoes Stuffed with Rice

Baked Zucchini Stuffed with Salami

Biscuits & Gravy
With Video!

Braised Artichokes

Braised Baby Bock Choy

Braised Broccoli

Braised Fennel

Broccoli with Roasted Peppers

Broiled Mushrooms and Onions

Canteloupe with Apple Rosemary Syrup

Carrots and Garlic

Cauliflower Au Gratin

Cauliflower with Capers and Olives

Cauliflower with Nutmeg

Chickpeas with Mint and Tomatoes

Cornmeal Pudding

Country Style Roasted Potatoes

Couscous Spinach Pilaf

Creamed Spinach

Eggplant Fritters

Eggplant Parmesan

Eggplant Rolls

Eggplant with Tomatoes and Mint

Eggs with Onions and Tomatoes

Fried Green Tomatoes
With Video!

Fried Tomatoes

Fruit Compote

Garlic Mashed Potatoes

Ginger-Glazed Carrots

Grandma’s Polenta

Greem Beans with Lemon, Mint and Garlic

Green Beans with Almonds

Green Beans with Tomatoes and Garlic

Grilled Polenta with Mushroom Sauce

Herbed Mashed Potatoes

Lentils with Tomatoes and Onions

Little Bruschette

Little Pizzas

Mashed Potatoes “Parmigiane”

Mixed-up Cauliflower

Nick Stellino’s Magic Cornbread

Nick’s Sautéed Mushrooms with Garlic and Shallots

Onion Puree

Onion R=Frittata

Orange Zucchini

Oven Roasted Vegetables

Pan-Fried Potatoes with Peppers & Shallots
With Video!

Parsley New Potatoes

Peas with Onion and Bacon

Pesto Peppers

Pie Dough

Poached Apples

Polenta Spinach Pie

Potato Coins

Potato Frittata

Potatoes au Gratin

Provencal Baked Vegetables

Ratatouille

Rice Pilaf

Rice Pilaf with Currants and Pine Nuts

Roasted Artichoke Hearts with Mushroom Caviar

Roasted Mashed Potatoes with Peppers

Roasted Potatoes

Roasted Potatoes with Pancetta and Onion

Roasted Stuffing

Roman Mashed Potatoes

Sautéed Green Beans with Garlic
With Video!

Sautéed Lima Beans

Sauteed Mushrooms

Sauteed Mushrooms, Green Beans, Tomatoes and Prosciutto.

Sauteed Spinach

Sautéed Spinach with Garlic & Red Peppers

Sour Cream Chive Mashed Potatoes

Spinach and Cheese Pie

Spinach with Raisins and Pine Nuts

Steamed Green Beans with Garlic & Tomatoes

Stewed Peas with Sundried Tomatoes.

Stewed Potatoes

Strawberries in Marsala with Sweetened Ricotta

Stuffed Atichoke Hearts

Stuffed Eggplant Rolls

Sweet and Sour Pearl Onions

Sweet Potato Souffle

Terrine of Roasted Eggplants

Terrine of Roasted Eggplants

Tomatoes Au Gratin

Turkey Scallopini with Curry Sauce

Twice-Baked Spinach Potatoes

Vegetable Calzone

Vegetarian Stuffing

Zucchini with Porcini Mushrooms and Balsamic Vinegar

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Cooking With Nick Stellino E-book

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