Nick Stellino Cooking With Friends E-Book


Featuring great chefs from acclaimed restaurants across the United States, this e-book offers fresh, seasonal, and easy-to-prepare dishes with chef's tips that will make your final presentation worthy of the finest restaurant table.


Available For:

Nick's Friends

Daniel Bortnick - Firefly, Washington DC

Green Eggs & Ham Spinach, Ham and Cheese Quiche

Meatballs with Tomato Sauce

Chef Michael Cimarusti - Providence, Los Angeles

Alaskan Halibut with Yukon Gold Potato

Striped Bass with Pistachios and Wild Mushrooms

Calamari Salad with Heirloom Tomatoes & Mint

Neal Fraser - Grace Restaurant, Los Angeles

Grilled Fillet of Beef with Farro, Haricots Verts, Italian Sausage and Red Wine Sauce

Sautéed Day Boat Scallops with Truffle Risotto

Herb-Crusted Halibut with Fingerling Potatoes, Basil Nage, and Braised Romaine and Squash Blossoms

Michael Hillyer - The Capital Grille, Seattle

Lobster and Crab Burger with Tartar Sauce and Corn Relish

Chocolate Espresso Cake with Raspberry Sauce

Laurent Manrique

Hamachi with Grapefruit-Basil Salad

Wild King Salmon with Sauce Grenobloise and Cauliflower Ragoût

Chestnut Soup and Nantucket Bay Scallops

Walter Pisano - Tulio, Seattle

Truffle-Salted Wild Salmon and Bitter Greens Salad

Venetian-Style Mussels

Herb Risotto with Heirloom Tomato Salad

Fresh Chèvre and Panzanella Salad

Bucatini with Pancetta and Ricotta

Kent Rathbun - Abacus, Dallas

Lobster Macaroni & Cheese with Truffle Oil

Jasper’s Tomato, Grilled Asparagus and Blue Cheese Salad with Grilled Chicken

Wood-Grilled Pork Tenderloin with Peach Barbeque Sauce

Bourbon Creamed Corn

Dried Cherry-White Chocolate Bread Pudding

Heather Terhune - Atwood Cafe, Chicago

Grilled Arctic Char with Chipotle Barbecue Sauce, Jicama Salad and Mango-Pineapple Salsa

Maryland Crab Fritters with Herb Salad and Lemon Aïoli

Elise Wiggins - Panzano's, Denver

Palisade Peach Salad with Crispy Prosciutto-Crusted Goat Cheese Balls and Hazelnut-Mint Vinaigrette

Fried Palisade Peach Pie with Vanilla Gelato

Mushroom Crêpes with Fonduta Sauce

Chocolate and Cherry Cake

Patricia Williams - District, New York

Clafouti

Watercress Salad with Poached Pears & Gorgonzola

Split Pea Chowder

Slow-Roasted Breast of Veal