Passione: Pasta, Pizza, and Panini
In this collection of more than 100 recipes, Nick Stellino puts a new spin on Italy's classic comfort foods with innovative, contemporary interpretations of pizza, pasta, and panini. Filled with the passion for good food and the gioia di vivere that have become Stellino's hallmarks, this book features all-new recipes and updated versions of traditional Italian favorites, along with helpful cook's tips and delightful stories evoking Stellino's childhood in Sicily.
In Passione, Stellino offers a wide variety of easy-to-prepare pasta, gnocchi, and risotto recipes; shows readers how to expand their pizza-making repertoire with tasty new ingredients; and introduces simple recipes for out-of-the-ordinary sandwiches and breads.
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