This is the companion cookbook to Nick's 2013 and features a new set of easy-to-make recipes that let you make your kitchen into your favorite restaurant.
Loaded with full-page color photographs and easy-to-follow instructions, the book's emphasis is on fresh, seasonal, and easy-to-prepare dishes.
Nick Stellino’s Apple Crumble
Bolognese Meat Sauce
Baked Pasta with Béchamel & Bolognese Sauce
Braised Chicken Meatballs with Peppers
Crab Cakes with Shrimp Sauce & Truffled Confit of Peppers
Nick Stellino’s Magic Cornbread
Pasta with Shrimp, Basil, Parsley & Wine
Risotto with Shrimp
Salmon with Curry & Ginger Sauce
Steak Tartare Semplice
Strawberries in Balsamic Vinegar
Terrine of Roasted Eggplants
Trio of Salad Greens with Creamy Black Cherry Dressing
Truffled Confit of Peppers