Cooking With Friends 2

Sylvain Delpique - David Burke Townhouse, New York

Sylvain Delpique grew up in Albertville, France. After graduating from Challes-les-Eaux culinary school in 2000, he relocated to the U.S. to work as chef de partie at Union League Café in New Haven, Connecticut. He moved on to Restaurant Jean-Louis in Greenwich, Connecticut, and was promoted to sous chef in just one year. Moving to New York City, he took on his native cuisine as sous chef at the French bistro Artisanal. Two years later, he found a home at David Burke Townhouse, a destination for clever and delicious modern American food. As the restaurant’s executive chef, Sylvain’s enthusiasm in the kitchen lends to an energetic atmosphere where creativity thrives in the form of innovative cuisine.

For more information, visit www.DavidBurkeTownhouse.com.

Recipe

Potato-Wrapped Tuna Stuffed with Crab & Cucumber Served with Pineapple Carpaccio & Ponzu Dressing

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